You can save seeds from plants and crops you are currently growing to use next season or to donate to our Seed Library. For many plants, the process is fairly easy and gives the seed saver the opportunity to select seeds for qualities such as yield, flavor, nutrition, color, and resilience to local environment and pests.
Saving and sharing seeds is a practice as old as agriculture itself that is important to restore in order to have food sovereignty and develop local resilient varieties.